fabrication du pain

Posted by on | Featured | No Comments

four a pain typique savoyard

chauffer au bois durant 2 heurs avant d enfourner le pain ou toute sortes de pizza et gâteaux

venez nombreux a gouter nos pains

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>